Mix flour bread crumbs garlic salt and black pepper together in a bowl. Heat the bacon grease and vegetable oil in a pan and brown the chicken on both sides.

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Results 1 - 10 of 30 for smothered chicken breast.

Smothered chicken breast recipe. Return the cooked chicken and bacon to the pan. Using the same skillet cook bacon until brown and crispy. Simple and easy to make for me but loaded full of wonderful flavors.

Slice each chicken breast in half lengthwise and pound to about 34 inch thick. Place the chicken in a baking dish but leave the grease in the pan. Its a dish thats perfect for an easy weeknight dinner but fancy enough you can happily serve it to guests.

Whisk in the chicken. Ingredients 4 6 ounce skinless boneless chicken breast halves ¼ teaspoon salt ¼ teaspoon lemon pepper seasoning 1 tablespoon vegetable oil 8 strips bacon 1 onion sliced ¼ cup packed brown sugar ½ cup shredded Colby-Monterey. Cook covered until chicken is no longer.

Gradually whisk in the chicken broth and milk until gravy is smooth. In a saucepan combine all soups and butter mix well if too thick add 14 cup water. Creamy and rich in flavor Im sure it will become one of your favorites too.

Oil the baking dish. Heat oil and butter in a large skillet over medium-high heat until butter is melted. Ingredients 4 boneless skinless chicken breast halves 6 ounces each 14 teaspoon salt 14 teaspoon lemon-pepper seasoning 1 tablespoon canola oil 8 bacon strips 1 medium onion sliced 14 cup packed brown sugar 12 cup shredded Colby-Monterey.

Remove chicken from skillet and. You may have to make it in. Cook them until the juices run.

Smothered Chicken Recipe. Add the flour to the grease and cook for 1 minute. Bring the mixture to a boil then reduce the heat to low and simmer for.

Dredge in flour mixture and tap off excess. Home Recipes smothered chicken breast. Pat dry the chicken breasts with paper towels then season chicken breasts with seasoning salt paprika and pepper.

Top with mushrooms and remaining ingredients. Instructions Season the chicken breast halves with salt and lemon pepper on both sides In an oven-safe skillet heat the vegetable oil and brown chicken breasts on both sides. Heat oil in a cast iron or skillet over medium-high heat.

Coat each chicken breast with flour mixture. This is a current favorite in our house. Add the reserved bacon drippings to the clean pan and enough.

In same pan cook chicken in remaining oil until bottom is browned about 4 minutes. Season to your liking with salt pepperand garlic powder both sides. Step 2 Place bacon in a large skillet and cook over medium-high heat.

How To Make Smothered Chicken Breasts. Season the chicken breasts and dredge in flour. Then fry chicken on both sides until golden brown about 4 to 5 minutes per side or until browned.

DIRECTIONS Place chicken in a casserole dish. Add chicken to skillet and sear for 5 to 7 minutes per. 1 2 3 Next.

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