Kofta biryani recipe or the meatball biryani are often made with any quite mutton mince. Kofta biryani is a unique and flavourfull biryani recipe which is made with deep fried meetballsgive it a trykoftabiryani hyderabadikoftabiryani mu.

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Serve the koftas with yogurt and spiced flat breads.

Kofta biryani. Lauki Kofta Biryani as the name suggests contains koftas or fried dumplings made from grated lauki. Now add the whole Garam Masalas Cumin seeds Black Pepper Corns Cloves Green Cardamom Cinnamon Stick Black Cardamom and stir for about a minute. After 5 minutes add one glass water allow boiling and put meatballs.

Kofta Biryani is a variation of a biryani where kofta made from paneer and bread is layered with the gravy and rice with spices and then it is cooked on a slow flame dum before serving. After that in a pan take the rice and add 3 12 cups of water to it also add Black pepperblack and green cardamomclovescinnamon piecemint leaves and cumin seeds 10When water start to boil then add rice in it and cook it 80 percent. Add the Onions and fry until golden brown.

A reminder of the opulence of the Nawabs the Kabuli Chana Kofta Biryani is a royal treat that pampers you with every mouthful. Further layer with cooked rice. Assembling layering paneer kofta biryani recipe.

The water from the grated lauki is squeezed out and a few spice mixes are added for flavor. I have made this Pakistani Kofta Biryani recipe with chicken mince. Heat the pan until you can feel a good heat rising and cook for 3-4 mins each side.

Fry onion rings in oil for slightly brown color. The gravy made with tomato puree masala pastes and spice powders has an intense aroma and deep flavour which are ideal for the mealy koftas. Origin of dish.

Firstly in a thick bottomed deep vessel spread in a layer of prepared kofta curry. Perfectly cooked long-grained rice is layered with a richly flavoured tomato gravy studded with scrumptious kabuli chana koftas. Dont turn until they are well sealed or the meat will stick to the grill or pan.

Kofta biryani For kofta balls Half. Add in salt green chilies and ½ bunch mint mix well and make fine kofta balls. Kofta Biryani Recipe 9.

Now grind mince again with green masala. You can add potatoes or breadcrumbs or even grated paneer. Grind mince with 1 tbsp roasted chickpeas 1 tbsp poppy seeds 1 tsp cumin seeds and black pepper.

Kofta Biryani is a customised version of Biryani mostly in Pakistan you get mutton biryani beef biryani and chicken biryani so I tried to make something innovative so here is Kofta Biryani that can also be called meatball biryani. As a third layer spread again prepared kofta curry. Youll even try with lamb or beef.

Instructions for the Kofta Curry. Do try this and I am sure that you are going to love this one. Basmati rice boiled 2 cups Ghee oil.

Heat Oil in a deep dish. Kofta biryani For kofta balls Half kg keema beef minced 1 tbs group spices 1 tbs salt 2 tbs ginger garlic paste 1 tbs red chilli flakes and powder 2 large f. I added chickpea flour or besan and corn flour as the binding agent to make the koftas.

Chicken minced chicken keema Ginger garlic paste 12 tsp Green chilli finely chopped 1 Red chilli powder 1 tbsp Garam masala powder 12 tsp Gram flour 1 12 tsp Salt 12 tsp Oil 1 cup. Youll try with chicken lamb or maybe beef. Now fold bread center soft part in the ground mince.

To cook on a griddle. I make with both chicken and lamb. Then add ginger garlic paste salt red chili powder and garam masala.

Season if you want and set aside.

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